Danny's Mugcake
by CookwithDanny
Low Fat Mugcake
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients in a small bowl. Pour batter into a small greased ramekin. Bake at 350 for 20 minutes.
NOTES
CookwithDanny
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 528 | ||
| Calories from Fat: 374 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.5g | 55 % | |
| Saturated Fat 34.5g | 173 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 666.5mg | 23 % | |
| Potassium 1077.5mg | 28 % | |
| Total Carbohydrate 47.8g | 14 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 27.6g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 528
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