Try this Dans Creamy Chicken and Pasta recipe, or contribute your own.
Suggest a better description1) Bring the broth to a boil in a large pan. While it is coming up to the boil, add the celery, onion and chicken. 2) Break the thin spaghetti into smaller pieces, about 3 or 4 inches in length. Drop them into the boiling broth. 3) Cook the spaghetti until done. Most of the broth will be absorbed by the pasta. If it gets too dry add a little water. 4) In a small bowl, wisk together the milk and the flour until the flour is completely incorporated. Pour it into the boiling spaghetti pot and stir to completely mix. 5) As soon as the sauce has thickened, shut off the heat and immediately add the grated cheese. 6) Taste for seasoning and add salt and pepper according to taste. This tasting is very important because some of the initial broth which you used will have varying amounts of salt. I happened to use a homemade broth which had a little salt in it and I needed to add salt. If you use a canned broth, it will probably not require as much salt as most canned broths have plenty to begin with. Recipe created, tested. typed and served by Dan Johnson Posted to MM-Recipes Digest V4 #337 by scotlyn@juno.com (Daniel S Johnson) on Dec 29, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 29 | ||
Calories from Fat: 7 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 1269.7mg | 44 % | |
Potassium 114.9mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.