In a sauce pan add the olive oil, minced onion, salt, galic, and raw sugar. Cook on medium heat untill the onion softens and begins to carmalize. Add the bottle of Ketchup. After you add the ketchup, put about a 1/3 cup water in the ketchup bottle and shake it up. Dump the water into the pan. Add the rest of the ingredience as you see fit. Let it simmer on the stove for an hour then pull it off and let it cool. The longer it sits the better it tasts. Try to make it the day before you BBQ. Sometimes Ill mince up a bit of the ends of my que meat and add it to the sauce. This is a sweet sauce that has a slight bite. Add some peppers if you need the heat. On my next go around, I will try adding a little beef base to the sauce. Also sweetening with pineapple and less sugar might be good. Like I said, this is a work in progress. This sauce is good but not where I want it to be. Recipe by: Dave Morrow Posted to bbq-digest by "Dave Morrow" <
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|Serving Size: 1 Serving (1017g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 859 (78%)|
|Amt Per Serving||% DV|
|Total Fat 95.5g||127 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 244mg||75 %|
|Sodium 3151.5mg||109 %|
|Potassium 1330.4mg||35 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 68.9g|
|Protein 1.8g||3 %|
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Calories per serving: 1103
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