Dark Chocolate Chunk Oatmeal Cookie Bars

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Name: Dark Chocolate Chunk Oatmeal Cookie Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 2 1/2 cups olf fashioned oats; 1 cup All purpose flour; 1 cup whole wheat pastry flour; 1 cup Brown sugar; 1 tsp Baking soda; 1/2 tsp salt; 1 cup coconut oil melted; 2 large egg; 1 tbsp Vanilla extract; 8 ounces Dark chocolate chopped into chunks

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INGREDIENTS

2 1/2 cups olf fashioned oats
1 cup All purpose flour
1 cup whole wheat pastry flour
1 cup Brown sugar
1 tsp Baking soda
1/2 tsp salt
1 cup coconut oil ; melted
2 large egg
1 tbsp Vanilla extract
8 ounces Dark chocolate ; chopped into chunks

Servings

INSTRUCTIONS

Preheat oven to 350.

Grease a 9x13 baking dish.

In a large mixing bowl, add the oatmeal, flour, brown sugar, baking soda, salt, melted coconut oil, eggs and vanilla and beat until combined and the dough holds together (dough will seem oily, this is good). Mix in about 1 cup of the dark chocolate chunks.

Turn half the batter out into prepared pan, pushing the dough into pan. Sprinkle on the remaining dark chocolate chunks and then place the remaining half of the dough over the chunks. Some of the chunks will most likely be sticking out. that is fine.

Bake for about 20-25minutes, just do not over bake. Allow bars to cool in pan for at least 30 minutes before slicking and servings. The bars are crumbly so you make want to use a fork.

NOTES

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Dark Chocolate Chunk Oatmeal Cookie Bars

2 1/2 cups olf fashioned oats
1 cup All purpose flour
1 cup whole wheat pastry flour
1 cup Brown sugar
1 tsp Baking soda
1/2 tsp salt
1 cup coconut oil melted
2 large egg
1 tbsp Vanilla extract
8 ounces Dark chocolate chopped into chunks

Preheat oven to 350.

Grease a 9x13 baking dish.

Turn half the batter out into prepared pan, pushing the dough into pan.  Sprinkle on the remaining dark chocolate chunks and then place the remaining half of the dough over the chunks.  Some of the chunks will most likely be sticking out. that is fine.

Bake for about 20-25minutes, just do not over bake.  Allow bars to cool in pan for at least 30 minutes before slicking and servings.  The bars are crumbly so you make want to use a fork.

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 18 Servings

Calories: 417
Calories from Fat: 251 (60%)

Amt Per Serving		% DV

	Total Fat 27.9g	37 %
	Saturated Fat 19.9g	100 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.9g
Cholesterol 51.4mg		16 %
Sodium 89mg		3 %
Potassium 148.1mg		4 %
Total Carbohydrate 40.5g		12 %
	Dietary Fiber 2g	8 %
	Sugars, other 38.6g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 417

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