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Suggest a better descriptionIN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 | ||
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Calories: 572 | ||
Calories from Fat: 292 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 75.6mg | 3 % | |
Potassium 497.2mg | 13 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 68.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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