Dark Chocolate Mulled Wine Sauce
by spruceyrx
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INGREDIENTS
- 1 cup Cabernet or other dry red wine
- 1/2 cup Sugar
- 1 sachet Mulling spice blend (see separate recipe)
- 1/2 cup Dutch process cocoa
- 1/2 cup Light Corn Syrup
- 1 ounce Semisweet chocolate ; chopped
INSTRUCTIONS
Combine the first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocoate, stirring until chocolate melts. Cool to room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (178g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 696 | ||
| Calories from Fat: 78 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 2.6mg | 1 % | |
| Sodium 570.8mg | 20 % | |
| Potassium 842.1mg | 22 % | |
| Total Carbohydrate 150.7g | 44 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 145.8g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 696
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