1. In a small pot, melt tahini, maple syrup, coconut oil, and vanilla until liquid.
2. In the microwave or on the stove melt the chocolate. If using a microwave, put it in for 30-45 second increments and stir to ensure the chocolate doesn't burn. Alternatively, make the 4-ingredient homemade chocolate recipe above.
3. Fill each muffin tin with chocolate. Then drop a spoon of tahini caramel in the middle. Top with flakey sea salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (474g)|
|Recipe Makes: Servings|
|Calories from Fat: 1275 (51%)|
|Amt Per Serving||% DV|
|Total Fat 141.7g||189 %|
|Saturated Fat 85.1g||425 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 31.4mg||10 %|
|Sodium 680.8mg||23 %|
|Potassium 2592mg||68 %|
|Total Carbohydrate 285.3g||84 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 253g|
|Protein 22.8g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2515
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