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Name: Dark Chocolate Tahini Caramel Cups
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 Tablespoons Tahini (runny); 1/4 cup Maple Syrup; 1 Teaspoon Vanilla; 1 Tablespoon Coconut Oil (to thin); 2 Cups Dark Chocolate Chips + 1-2 spoons coconut oil.; Sea Salt

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INGREDIENTS

6 Tablespoons Tahini (runny)
1/4 cup Maple Syrup
1 Teaspoon Vanilla
1 Tablespoon Coconut Oil (to thin)
2 Cups Dark Chocolate Chips ; + 1-2 spoons coconut oil.
Sea Salt

Servings

INSTRUCTIONS

1. In a small pot, melt tahini, maple syrup, coconut oil, and vanilla until liquid.

2. In the microwave or on the stove melt the chocolate. If using a microwave, put it in for 30-45 second increments and stir to ensure the chocolate doesn't burn. Alternatively, make the 4-ingredient homemade chocolate recipe above.

3. Fill each muffin tin with chocolate. Then drop a spoon of tahini caramel in the middle. Top with flakey sea salt.

4. Freeze

NOTES

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Nutrition

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Serving Size: 1 Serving (474g)
Recipe Makes: Servings

Calories: 2515
Calories from Fat: 1275 (51%)

Amt Per Serving		% DV

	Total Fat 141.7g	189 %
	Saturated Fat 85.1g	425 %
	Monounsaturated Fat 43.9g
	Polyunsanturated Fat 5g
Cholesterol 31.4mg		10 %
Sodium 680.8mg		23 %
Potassium 2592mg		68 %
Total Carbohydrate 285.3g		84 %
	Dietary Fiber 32.3g	129 %
	Sugars, other 253g
Protein 22.8g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2515

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