Try this Dark Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionMelt chocolate with oil and the water. Stir in vanilla and sea salt. Transfer to an 8-inch baking dish, and refirgerate until mixture is set but still pliable, about 2 hours.
With a 1-inch ice cream scoop, make 28 balls, transferring each one to a parchment-lined baking sheet. Coat hands in cocoa, and roll balls to make smooth. Refrigerate on sheet for 10 minutes. To serve, roll in cocoat or pat with nuts.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 80 | ||
Calories from Fat: 57 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 167.5mg | 6 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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