Line large cookie sheet with waxed paper. Spread walnuts out in a single layer, close together, on the waxed paper; set aside. Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice. Immediately pour over walnuts, spreading out to a thin, even layer. Let stand until firm. Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth, stirring twice. With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern. Let stand to set or refrigerate; break into pieces. Store in airtight container with waxed paper between layers in cool, dry place. Makes 1 1/4 pounds. From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1|
|Calories from Fat: 2730 (68%)|
|Amt Per Serving||% DV|
|Total Fat 303.3g||404 %|
|Saturated Fat 120.3g||602 %|
|Monounsaturated Fat 72.4g|
|Polyunsanturated Fat 88.8g|
|Cholesterol 38.6mg||12 %|
|Sodium 98.7mg||3 %|
|Potassium 3474.3mg||91 %|
|Total Carbohydrate 292.8g||86 %|
|Dietary Fiber 47.7g||191 %|
|Sugars, other 245.1g|
|Protein 57.4g||82 %|
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Calories per serving: 4039
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