Try this Dark Chocolate Zucchini Brownies recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan with nonstick cooking spray. In a blender, puree zucchini, oil, yogurt, sugar and vanilla. Set aside. In a large bowl, whisk together flour, cocoa, baking powder and salt. Add wet ingredients to dry ingredients and stir until thoroughly moistened. Pour batter into greased pan, spread evenly and bake for 20-25 minutes, or until a toothpick comes out clean. Remove from oven and let cool for 20 minutes. Frost while still warm.
Combine chocolate chips, evaporated milk, butter and vanilla in a microwave safe bowl. Microwave for 30-40 seconds. Remove bowl from the microwave and whisk until chocolate chips are melted and your frosting is smooth. Add powdered sugar and whisk together until smooth. Spread your frosting evenly over your warm brownies. Sprinkle with chopped nuts, if desired.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 136 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 17.5mg||5 %|
|Sodium 1124.6mg||39 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 26.9g|
|Protein 5g||7 %|
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Calories per serving: 259
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