Sorry about the responses you received regarding your inquiry, I dont have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik
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|Serving Size: 1 Serving (3475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2166 (36%)|
|Amt Per Serving||% DV|
|Total Fat 240.7g||321 %|
|Saturated Fat 86.8g||434 %|
|Monounsaturated Fat 99.3g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 4306.5mg||1325 %|
|Sodium 1543.4mg||53 %|
|Potassium 4450.6mg||117 %|
|Total Carbohydrate 769.9g||226 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 755.6g|
|Protein 171.6g||245 %|
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Calories per serving: 5936
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