Try this Dark Fruit Cake recipe, or contribute your own.
Suggest a better descriptionSorry about the responses you received regarding your inquiry, I dont have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik
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Serving Size: 1 Serving (3475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5936 | ||
Calories from Fat: 2166 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.7g | 321 % | |
Saturated Fat 86.8g | 434 % | |
Monounsaturated Fat 99.3g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 4306.5mg | 1325 % | |
Sodium 1543.4mg | 53 % | |
Potassium 4450.6mg | 117 % | |
Total Carbohydrate 769.9g | 226 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 755.6g | ||
Protein 171.6g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5936
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