Dark Fruitcake
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INGREDIENTS
- 1 c (4 ounces) chopped
- 3 c Sifted enriched flour
- . .
- 1 1/4 c (8 ounces) dark seedless
- 4 lg Eggs (1 cup)
- 1 1/4 c (8 ounces) light seedless
- 1 c (4 ounces) chopped pecans
- 3/4 c Grape juice
- 3 1/2 c (1 1/2 pounds) mixed diced
- 1/2 ts Each nutmeg, cloves
- 2 c Brown sugar
- 1 c Shortening
- 1 ts Each baking powder, salt,
INSTRUCTIONS
Mix fruits and peels, raisins, and nuts. Sift together flour, baking powder, salt, and spices; sprinkle 1/4 cup over fruit mixture, mixing well. Thoroughly cream shortening and sugar; add eggs, one at a time, beating well after each. Add sifted dry ingredients to creamed mixture alternately with grape juice, beating smooth after each addition. Pour batter over fruits and mix well.. Line two 8 1/2x4 1/x2 1/2-inch loaf pans with paper, allowing 1/2 inch to extend above all sides. Pour batter into pans, filling 3/4 full; do not flatten. Bake in very slow oven (275?) 3 to 3 1/2 hours or till done. (Place pan containing 2 cups water on bottom shelf of oven to get cake of greater volume, moist texture, shiny glaze.) Makes about 6 pounds. Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 781 | ||
| Calories from Fat: 205 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 12.8mg | 4 % | |
| Sodium 42.6mg | 1 % | |
| Potassium 228mg | 6 % | |
| Total Carbohydrate 148.5g | 44 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 148.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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