Mix fruits and peels, raisins, and nuts. Sift together flour, baking powder, salt, and spices; sprinkle 1/4 cup over fruit mixture, mixing well. Thoroughly cream shortening and sugar; add eggs, one at a time, beating well after each. Add sifted dry ingredients to creamed mixture alternately with grape juice, beating smooth after each addition. Pour batter over fruits and mix well.. Line two 8 1/2x4 1/x2 1/2-inch loaf pans with paper, allowing 1/2 inch to extend above all sides. Pour batter into pans, filling 3/4 full; do not flatten. Bake in very slow oven (275?) 3 to 3 1/2 hours or till done. (Place pan containing 2 cups water on bottom shelf of oven to get cake of greater volume, moist texture, shiny glaze.) Makes about 6 pounds. Compliments of: Kathleens Recipe Swap Page firstname.lastname@example.org http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 12.8mg||4 %|
|Sodium 42.6mg||1 %|
|Potassium 228mg||6 %|
|Total Carbohydrate 148.5g||44 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 148.5g|
|Protein 0.3g||0 %|
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Calories per serving: 781
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