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Serving Size: 1 Serving (787g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2135 | ||
Calories from Fat: 1455 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.7g | 216 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 4045.9mg | 140 % | |
Potassium 4319.8mg | 114 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 89.6g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2135
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