Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 14 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.2mg||4 %|
|Sodium 115mg||4 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15g|
|Protein 2.5g||4 %|
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Calories per serving: 86
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