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Serving Size: 1 Serving (889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2918 | ||
Calories from Fat: 243 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.2mg | 1 % | |
Potassium 2178.6mg | 57 % | |
Total Carbohydrate 590.9g | 174 % | |
Dietary Fiber 58.3g | 233 % | |
Sugars, other 532.6g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2918
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