Beat flour, butter, powdered sugar, milk, and vanilla with electric mixer or mix with spoon
Cut almond paste into 1/2 inch slices, then cut each into fourths
Shape 1 inch ball of dough around each piece of almond paste
Gently roll to form ball
Place on ungreased cookie shee
Bake at 350 degrees for 10-12 minutes until bottom is golden brown
Cool and dip tops of cookies in Almond Glaze (see recipe)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1132 (91%)|
|Amt Per Serving||% DV|
|Total Fat 125.8g||168 %|
|Saturated Fat 78.1g||390 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 325.6mg||100 %|
|Sodium 874.2mg||30 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 28.1g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1247
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