For dry mustard, Colman''''s is highly preferable.
You''''ll want to dry out the brown sugar, by spreading it on a cookie sheet and leaving it out for a good half hour or so. If you don''''t, it''''ll clog up any dredger lid perforations.
Mix in a non reactive bowl and store in container of your choice in a dark/dry pantry location.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (153g)|
|Recipe Makes: 5 Cups|
|Calories from Fat: 67 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 214.9mg||7 %|
|Potassium 1052.4mg||28 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 15.1g||61 %|
|Sugars, other 114.7g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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