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Name: Dashi (first)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 4x4" Sheet Kombu; 4.5 cups Water; 4 cups Large bonito flakes

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INGREDIENTS

1 4x4" Sheet Kombu
4.5 cups Water
4 cups Large bonito flakes

Servings

INSTRUCTIONS

1) Place Kombu in a med saucepan. Do not wash or wipe off the whitish powder on the Kombu's surface ; it abounds w/ natural minerals & flavor. Add the water to the saucepan & bring to an almost boil. Immediately remove the Kombu (& save for making 2nd dashi) to avoid the liquid's becoming bitter.

2) Add the bonito & heat the liquid on high. When the stock returns to a boil, immediately turn off the heat & let the flakes rest in the liquid for 2m. Pour the stock through a fine- mesh sieve lived w/ a paper towel. Avoid pressing on the flakes to prevent the stock from becoming cloudy & bitter - save flakes for 2nd dashi.

3) Store the dashi in the refrigerator for up to 2 days.

NOTES

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 10.7mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.