1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt. 2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190?C/370F/gas mark 5. 3. Cut into squares while stlll warm but leave until cool before removing from the tin.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 289 (61%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 0mg||0 %|
|Sodium 1493.9mg||52 %|
|Potassium 258.2mg||7 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 31.9g|
|Protein 9.9g||14 %|
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Calories per serving: 472
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