Preheat oven to 375 degrees.
Pull out a large glass baking dish and place chicken in it.
Top chicken off with your sliced shallots and dates.
Now pull the rosemary off one of the sprigs and toss over the chicken, then place the remaining 2 rosemary sprigs around the chicken.
Finish the chicken off by pouring over olive oil, balsamic vinegar, and apple cider vinegar and topping it off with salt and pepper.
Bake for 25-30 minutes or until chicken is cooked through. No pink please.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 121 (10%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 547.5mg||168 %|
|Sodium 656.6mg||23 %|
|Potassium 2762.1mg||73 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 32.6g|
|Protein 219.2g||313 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1188
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