Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 510 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well. Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold. Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest. To serve, slice the bread thin and top with a spoonful of cream cheese. Yield: 1 loaf Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/8/96 show Recipe By : TOO HOT TAMALES SHOW #TH6312 Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 21:17:21 -0600 From: Pat Asher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (11%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 1394.7mg||48 %|
|Potassium 390mg||10 %|
|Total Carbohydrate 255.6g||75 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 254.6g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!