Suitable To Freeze

Still searching for what to cook ?

Name: Date and Walnut Loaf
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Australian
Ingredients: 1 1/2 cups Dates chopped; 1 1/2 cups Walnuts chopped; 1 cup Brown sugar; 1 teaspoon Bicarbonate of soda; 3 tablespoons Butter soft; 1 1/4 cups Boiling Water; 2 1/2 cups Plain flour; 1 Egg lightly beaten

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups Dates ; chopped
1 1/2 cups Walnuts ; chopped
1 cup Brown sugar
1 teaspoon Bicarbonate of soda
3 tablespoons Butter ; soft
1 1/4 cups Boiling Water
2 1/2 cups Plain flour
1 Egg ; lightly beaten

Servings

INSTRUCTIONS

1. Boil the water

2. Add dates, nuts, sugar, bi carb, and softened butter in a large bowl and mix together.

3. Add egg, 1/2 the flour,and mix.

4. Add remaining flour and mix.

5. Add to loaf tin.

6. Bake in oven, at 170 degrees, about 40 minutes until cooked

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (192g)
Recipe Makes: 8 Servings

Calories: 614
Calories from Fat: 172 (28%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 8.6g
Cholesterol 34.7mg		11 %
Sodium 216.6mg		7 %
Potassium 425.3mg		11 %
Total Carbohydrate 105.6g		31 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 100.8g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 614

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe