From: email@example.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Measure all of your ingredients. Generously grease 6 cups of a popover pan. (Individual Pyrex custard cups or muffin tins can also be used, but the popovers will not rise as high.) Put the pan in the oven and preheat to 450 degrees. Remove the pan from the oven as soon as it is hot. Stir together the flour and salt. Whisk in the eggs, milk and margarine until the mixture is smooth. Do not overbeat. Stir in the dates and walnuts. (The batter can be prepared an hour in advance.) Ladle the batter into the hot pan and bake in the preheated oven 15 minutes. Turn the heat to 350 degrees and continue to bake 15-20 minutes, until puffed and browned. Never open the oven door during the baking time as the popovers will deflate. Remove from the oven and run a knife around each popover. Remove from the pan and pierce each with a knife. Serve warm with softened brie cheese. Makes 6 popovers REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 153 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 353.3mg||109 %|
|Sodium 144mg||5 %|
|Potassium 203.4mg||5 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.4g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!