In a sauce pan, over low heat, cook sugar, butter, and dates stirring constanly until butter is melted.
Remove from heat and stir in egg and salt.
Cook over low heat for four minutes stirring constantly.
Remove from heat again and stir in vanilla, graham cracker crumbs, and cereal.
Shape into balls and roll in coconut.
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|Serving Size: 1 recipe (1378g)|
|Recipe Makes: 4|
|Calories from Fat: 1216 (23%)|
|Amt Per Serving||% DV|
|Total Fat 135.1g||180 %|
|Saturated Fat 84.4g||422 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 455.5mg||140 %|
|Sodium 2670.1mg||92 %|
|Potassium 3668.5mg||97 %|
|Total Carbohydrate 1014.5g||298 %|
|Dietary Fiber 49.1g||196 %|
|Sugars, other 965.4g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5205
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