These delicious Date Bars taste even better when
covered with a scoop of Vanilla Ice Cream.
You will enjoy sharing them and they are easy to make.
Mix dry ingredients together, add melted butter. Pat into 9" x 12" pan.
Save a little dry ingredients to sprinkle on top of the filling.
Filling is the chopped dates, white sugar, water.
Boil these ingredients together then add Vanilla.
Bake at 375 degrees for about 20 minutes
Allow to cool and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 100 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 86.6mg||3 %|
|Potassium 100.7mg||3 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.6g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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