Biscuit , mix all biscuit ingredients . Set the dough in the fridge for half an hour .
Mix date paste with your choice of nuts or biscuits if too hard add little butter or condensed milk .
Roll the dough , roll the date paste, roll it into the dough. Cut into pieces .
Bake for 15-20 minutes , on 160 degrees , fan oven .
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.4mg||0 %|
|Sodium 16.6mg||1 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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