Try this Date Cake recipe, or contribute your own.
Suggest a better descriptionCake
Mix together the cake ingredients until well blended.
reserve 1 cup of mixture.
Spread remainder in a cake pan to about 1/2 inch thickness
Filling
Cook all ingredients until thickened.
Spread hot date filling on to cake in pan, top with remaining cupn of cake mixture.
Preheat oven to 325 and bake for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1720g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4598 | ||
Calories from Fat: 2666 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.2g | 395 % | |
Saturated Fat 159.5g | 797 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 545.5mg | 168 % | |
Sodium 43186.8mg | 1489 % | |
Potassium 2165.7mg | 57 % | |
Total Carbohydrate 491.6g | 145 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 462.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4598
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