good
Mix dough and set aside.
Cook filling ingredients until thick paste is formed. Stirring occasionally. Add nuts and set aside to cool. When cool divide dough into 3 sections, then roll dough, spread with filling then roll like jelly rolls. place in refrigerator until cool. Slice and bake 375 until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (670g) | ||
Recipe Makes: 4 Dozen | ||
|
||
Calories: 2323 | ||
Calories from Fat: 916 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.8g | 136 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 270.1mg | 83 % | |
Sodium 819mg | 28 % | |
Potassium 1123.2mg | 30 % | |
Total Carbohydrate 367.2g | 108 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 357.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.