Try this Date Filled Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar add milk and then oatmeal. Add dry ingredients and mix well. Dough should be soft. Chill. Roll out and cut with cookie cutter. Bake in 375 oven till browned about 12 min. When cool put to-gether with date filling. FILLING: 1/2 lb dates, 2/3 water, 1/2 cup of brown sugar, 1 tsp. lemon juice. Cook until thick and cool before using.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 129 | ||
Calories from Fat: 37 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 34.4mg | 1 % | |
Potassium 56.1mg | 1 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 21.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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