Try this Date-filled Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening with sugars until fluffy. Add egg, milk and vanilla and beat well. Sift together dry ingredients, add ti creamed mixture mix well. Chill at least one hour.
Date filling. In a saucepan, combine chopped dates, sugar and water. Bring to boiling, cover. Simmer about 5 mins, stirring occasionally. Add lemon juice and 1/4 t salt. Cool. Any filling left over after baking the cookies can be used as jam on toast.
On floured surface, roll half the dough at a time to a little less than 1/8 inch. Cit with 2 1/2 in round cookie cutter. With a thimble cut a small circle in the center of half the cookies. Place 1 T filling on each plain cookie. Top with a cutout cookie, press edges with tip of inverted tsp to seal. Bake on ungreased cookie sheet at 375 for about 10-12 minutes. Makes 3 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1464g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 4707 | ||
Calories from Fat: 1245 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 138.3g | 184 % | |
Saturated Fat 55.3g | 277 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 57280.1mg | 1975 % | |
Potassium 2457.8mg | 65 % | |
Total Carbohydrate 898.3g | 264 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 871.1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4707
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.