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Suggest a better descriptionMelt butter, add sugar, beaten egg, dates, nuts. Bring slowly to boiling point, turn unit to low and allow to cook 10 minutes. Stir constantly to prevent sticking. Remove from heat and add vanilla and Rice Krispies. Cool and shape in small portions about the size of small finger. Roll in fine coconut.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1903 | ||
Calories from Fat: 1500 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.7g | 222 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 518.8mg | 160 % | |
Sodium 1498.9mg | 52 % | |
Potassium 927.9mg | 24 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 70.6g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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