Try this Date Fruit Cake recipe, or contribute your own.
Suggest a better descriptionMix dates, walnuts and cherries. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat egg whites until stiff and dry and fold into mixture. Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1339g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 2162 | ||
Calories from Fat: 454 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.5g | 67 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1247mg | 43 % | |
Potassium 778.6mg | 20 % | |
Total Carbohydrate 363.9g | 107 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 361.5g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.