Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add 1/4 cup of cashewnuts. Cook on slow fire till the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the rememing 1/4 cup of cashewnuts. Garnish with the chopped pistachio nuts. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 229 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 67.5mg||21 %|
|Sodium 181.7mg||6 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.2g|
|Protein 0.4g||1 %|
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Calories per serving: 516
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