Try this Date Loaf recipe, or contribute your own.
Suggest a better description1. Sift all dry ingredients
2. Boil water and add butter. mix dry ingredients with fluid and dates and place in loaf tray.
3. cook in moderate oven (180C) for about 20 min
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 363 | ||
Calories from Fat: 37 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10mg | 3 % | |
Sodium 258.9mg | 9 % | |
Potassium 189.3mg | 5 % | |
Total Carbohydrate 82.6g | 24 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 79.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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