Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold crumb mixture, dates, nuts and vanilla into whites. Pour into greased 9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops of whipped cream. MRS J.L. TURNER JR (WILLENE) MARVELL, AR From the book
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|Serving Size: 1 Serving (1715g)|
|Recipe Makes: 1|
|Calories from Fat: 961 (21%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 36.5g||183 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 164.4mg||51 %|
|Sodium 1740.7mg||60 %|
|Potassium 2997.9mg||79 %|
|Total Carbohydrate 865.3g||254 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 842.4g|
|Protein 81.2g||116 %|
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Calories per serving: 4566
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