Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack. Comments: This is very New York. There was a chain of quick eating houses in Manhattan called Chock Full O Nuts, and years ago this was one of their specialties. It is totally simple. Cream cheese is mixed with chopped walnuts and spread on slices of date-nut bread. If you dont know what date-nut bread is, or if you cannot find it in your local supermarket, this recipe is teriffic. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 646 (23%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 225.9mg||69 %|
|Sodium 4460.8mg||154 %|
|Potassium 2816mg||74 %|
|Total Carbohydrate 519.8g||153 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 488.8g|
|Protein 45.8g||65 %|
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Calories per serving: 2802
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