Try this Date Nut Bread recipe, or contribute your own.
Suggest a better descriptionPlace butter, baking soda, & dates in a bowl with
boiling water and let stand 30 min
Combine egg, buttermilk, sugars, vanilla
& add to date mix after 30 min
Wisk flour, baking powder, salt, cinnamon &
walnuts then add date mix
Bake in greased pan at 350 for 45-50 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6541 | ||
Calories from Fat: 2442 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.4g | 362 % | |
Saturated Fat 150.8g | 754 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 620mg | 191 % | |
Sodium 76156.7mg | 2626 % | |
Potassium 2953.6mg | 78 % | |
Total Carbohydrate 1061.8g | 312 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 1039.9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6541
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