Try this Date Nut Cake recipe, or contribute your own.
Suggest a better descriptionPut fruit & nuts in large bowl. (Save out a few whole cherries & pineapple to put on top of cake.) Sift in flour, salt & sugar. Mix well. Stir in beaten egg whites, then egg yolks. Add vanilla. Mix well. Pour into greased angel food cake pan that has had bottom lined with brown (sack) paper. Bake 1-1/2 hours at 300. Leave in oven until cool. (I always place about another 1/2 cup whole pecans on top of batter before putting in oven.) KITTY ROBINS LEACHVILLE, AR From
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 800 | ||
Calories from Fat: 354 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.7mg | 1 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 117.6g | 35 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 109.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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