Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 cup sugar until very thick & light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold flour mixture into egg whites until combined. Bake 50 minutes in 8x8-inch pan. Serve with whipped cream. LOUISE ETOCH From
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 183 (31%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 629.3mg||194 %|
|Sodium 237.8mg||8 %|
|Potassium 458.5mg||12 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.7g|
|Protein 19.4g||28 %|
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Calories per serving: 588
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