Add boiling water to orange juice to equal 1 cup. Sift together flour, baking powder, salt and baking soda. In mixing bowl, cream butter and sugar, then add egg. Add juice and dry ingredients alternately. Add dates and nuts. Bake in loaf pan, well greased, for 50-60 minutes in a 350F. preheated oven. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 632 (16%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 272.5mg||84 %|
|Sodium 1861.7mg||64 %|
|Potassium 649.4mg||17 %|
|Total Carbohydrate 838.8g||247 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 825.1g|
|Protein 42.7g||61 %|
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Calories per serving: 4072
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