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Name: Date Pinwheel Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Shortening or Butter; 2 cups Brown sugar; 4 Eggs beaten; 1 teaspoon Pure Vanilla Extract; 4 cups All purpose flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon; 2 1/4 cups chopped, pitted dates; 1 cup Granulated sugar; 1 cup Water; 1 cup Chopped Pecans

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INGREDIENTS

1 cup Shortening or Butter
2 cups Brown sugar
4 Eggs ; beaten
1 teaspoon Pure Vanilla Extract
4 cups All purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
2 1/4 cups chopped, pitted dates
1 cup Granulated sugar
1 cup Water
1 cup Chopped Pecans

INSTRUCTIONS

Combine all filling ingredients except nuts and cook slowly in saucepan until thickens, about 10 minutes.

Add nuts and cool.

Cream shortening or butter and sugar.

Beat eggs and add.

Add vanilla.

Blend dry ingredients and add.

Divide dough into 2 parts.

Chill thoroughly.

Roll each out into 10" x 12" rectangle, 1/4" thick.

Spread each rectangle with date filling.

Roll as a jelly roll along 12" side.

Wrap in wax paper and chill overnight.

Cut into 1/4" slices.

Bake at 400 degrees for 10-12 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (2750g)
Recipe Makes: 1 Servings

Calories: 9126
Calories from Fat: 3772 (41%)

Amt Per Serving		% DV

	Total Fat 419.1g	559 %
	Saturated Fat 171.2g	856 %
	Monounsaturated Fat 169.9g
	Polyunsanturated Fat 53g
Cholesterol 469.8mg		145 %
Sodium 1615.5mg		56 %
Potassium 3233.4mg		85 %
Total Carbohydrate 1289.6g		379 %
	Dietary Fiber 24.6g	98 %
	Sugars, other 1265.1g
Protein 84.6g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9126

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