Try this Date Pudding recipe, or contribute your own.
Suggest a better descriptionMix in the order given. Bake at 325-F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2556 | ||
Calories from Fat: 636 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 503.1mg | 17 % | |
Potassium 1423.4mg | 37 % | |
Total Carbohydrate 481.7g | 142 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 468.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2556
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