Date Scones
by ChefRitchie
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INGREDIENTS
- 3 cups plain flour
- 6 teaspoons baking powder
- 0.25 teaspoon salt
- 75 gram butter
- 1.5 cups milk ; 1-1.5C. Judge how much you will need.
- milk for glazing
- 1.5 cups dates ; chopped
- 1 tablespoon Brown sugar
- 0.5 teaspoon Cinnamon
INSTRUCTIONS
1. Preheat oven to 220°C.
2. Sift flour, baking powder and salt together in a bowl.
3. Add dates, sugar, cinnamon to the bowl.
4. Add milk (start with 1 cup and add more if required). Mix to a dough.
5. Knead gently.
6. Sprinkle a bit of flour onto a baking tray.
7. Press mixture onto the baking tray. Make roughly into a rectangle shape.
8. Cut into 12 pieces.
9. Brush tops with milk.
10. Bake for 10 min or until tops are golden brown.
NOTES
paulryken
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 261 | ||
| Calories from Fat: 73 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 4396.6mg | 152 % | |
| Potassium 430.4mg | 11 % | |
| Total Carbohydrate 46.1g | 14 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 41.3g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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