Try this Date Squares recipe, or contribute your own.
Suggest a better description1. With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
2. Filling
In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.
3. Crisp
In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
4. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 45 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours. Unmould and cut into 16 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Square (72g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 267 | ||
Calories from Fat: 146 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 106mg | 4 % | |
Potassium 114.2mg | 3 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 24.7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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