Mix dates and water in small saucepan, simmer until soft. Mix all crust ingredients. Put half the crust in the baking dish or pan. Cover with all the filling. Put the other half of the crust on top. Bake 25-30 mins at 400.
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|Serving Size: 1 Serving (2251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 281 (7%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 101603.7mg||3504 %|
|Potassium 5813.2mg||153 %|
|Total Carbohydrate 810.1g||238 %|
|Dietary Fiber 51g||204 %|
|Sugars, other 759.1g|
|Protein 142.4g||203 %|
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Calories per serving: 4109
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