Soft with a nice thick layer of dates.

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Name: Date Squares
Prep time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 500 gram package Dates; 1 cup Water; 1/4 cup Brown Sugar; 1 tsp Vanilla; 1 1/2 cups Rolled Oats; 1 1/2 cups Flour; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1/4 tsp Salt; 1 cup Brown Sugar; 1 cup Butter or Margarine

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INGREDIENTS

500 gram package Dates
1 cup Water
1/4 cup Brown Sugar
1 tsp Vanilla
1 1/2 cups Rolled Oats
1 1/2 cups Flour
1/2 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
1 cup Brown Sugar
1 cup Butter or Margarine

Servings

INSTRUCTIONS

In a saucepan, combine dates, water and brown sugar. Bring to a boil. Turn heat down to low and cook until thick (about 5 minutes). Remove from heat and add vanilla. Cool completely.

Mix rolled oats, flour, baking soda, baking powder and salt in a bowl. In another bowl, cream butter and brown sugar. Stir in oat mixture.

Pat 2/3 of mixture into a greased 9 inch square pan. Spread filling and sprinkle with remaining crumbs. Bake for 30-35 minutes at 350°F.

Chill before cutting.

You can substitute dates for rhubarb.

RHUBARB FILLING

3 cups Chopped Rhubarb

1 1/2 cups Sugar

2 tbsp Cornstarch

1 tsp Vanilla

NOTES

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 9 Servings

Calories: 567
Calories from Fat: 192 (34%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 13.1g	66 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.1g
Cholesterol 54.2mg		17 %
Sodium 4331.6mg		149 %
Potassium 137.8mg		4 %
Total Carbohydrate 96.3g		28 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 95g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 567

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