Cream shortening, sugar; add eggs, vanilla; beat. Sift flour, soda; add alternately with cream. Divide into thirds. Add chocolate to one; coconut to second; third, plain. Stuff dates with walnut meats, drop into batter, coat thoroughly. Bake on a greased sheet in a moderate oven (375 degrees) for 10 minutes. Recipe by: Ma Garens 1938 Better Homes & Gardens Cookbook Posted to recipelu-digest Volume 01 Number 297 by email@example.com (Lisa L Dixon) on Nov 23, 1997
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 19 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 19.3mg||1 %|
|Potassium 9.2mg||0 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.2g|
|Protein 0.7g||1 %|
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Calories per serving: 75
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