Try this Date-Walnut Bread recipe, or contribute your own.
Suggest a better description2 LOAVES (20 SLICES) OVO-LACTO Rich and delightfully chewy, this bread makes a great snack, especially when slathered with cream cheese. Preheat oven to 350 F. Combine first five ingredients in a large mixing bowl. Stir dates, walnuts or pecans, 1/2 cup rolled oats into dry ingredients. In separate medium bowl, whisk butter, oil, brown sugar, eggs, milk, molasses, liqueur or coffee (if using) and vanilla. Stir dry ingredients into milk mixture with wooden spoon until combined. Lightly coat two 8- by 4-inch loaf pans with softened butter or oil, then lightly dust with all-purpose flour. Evenly divide batter between loaf pans. Sprinkle remaining 1/4 cup rolled oats over loaves. Bake for 45 to 55 minutes, or until toothpick or paring knife comes out clean when inserted in center. Let cool in pans for 15 minutes. Turn loaves out and serve warm, or transfer to a rack and cool completely before serving. PER SLICE: 391 GAL.; 7G PROT.; 20G TOTAL FAT (7G SAT. FAT); 50G CARB.; 61MG CHOL.; 279MG SOD.;3G FIBER. Reprinted with permission from Flavored Breads by Mark Miller and Andrew MacLauchlan. Copyright 1996. Ten Speed Press, P.O. Box 7123 Berkeley, CA 94707. Recipe by: Vegetarian Times, October, 1998, page 61
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2115g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 6719 | ||
Calories from Fat: 2993 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 332.6g | 443 % | |
Saturated Fat 148.5g | 743 % | |
Monounsaturated Fat 113.1g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 3667.9mg | 1129 % | |
Sodium 5367.8mg | 185 % | |
Potassium 4604.5mg | 121 % | |
Total Carbohydrate 756.3g | 222 % | |
Dietary Fiber 42.4g | 170 % | |
Sugars, other 713.9g | ||
Protein 188.8g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.