Datil Pepper Mint Jelly
by cmcquaig
Minorcan Datil's recipe.
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INGREDIENTS
- 1/2 cup Apple Cider Vinegar
- 6 ounces Green Bell Peppers
- 1 teaspoon Mint
- 1/2 (1-1/2 package) cup Certo
- 1 cup Apple Cider Vinegar
- 6 cups Sugar
- 6 Datil Peppers
INSTRUCTIONS
1. Bring sugar and 1c of vinegar to a rolling boil. Once sugar is dissolved, turn off. 2. Process peppers, vinegar and mint. Add to sugar mixture. 3. Add Certo to mixture and stir. Pour into jars and shake occasionally so that mixture is settled throughout.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1394g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 110 | ||
| Calories from Fat: 3 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 334892.7mg | 11548 % | |
| Potassium 636.5mg | 17 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 8.4g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
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