sliced potatoes covered in cream
Place 1kg very thinly sliced potatoes in a buttered baking dish heat 2 cloves crushed garlic and 600ML double cream with nutmeg and pour over cook for 1 hour 15 @ 150 gas 2 until bubbling . Delicious with cooked meats
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 502 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 205.5mg | 63 % | |
Sodium 72.4mg | 2 % | |
Potassium 1175.3mg | 31 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 43.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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